You can also use this marinade for chicken thighs or wings.

Serves: 4

2 cloves garlic, peeled and finely chopped
4 1/2 tbsp Tracklements Spicy Barbecue Sauce
2 tbsp dark muscovado sugar 2 tbsp light soy sauce
1 tbsp red wine vinegar 4 tbsp honey
1 tbsp vegetable oil 8 large uncooked pork spare ribs (approx 1.2 kg)
Salt and pepper to season

Preheat the oven to 180C/350F/gas mark 4. Put all the ingredients, except the spare ribs into a bowl, mix everything together and season.

Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.

Cook for 1 hour turning every 20 minutes and basting as you go.

Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice.