1 French Stick
1 Jar Tracklements Black Mustard

Cut the French Stick into ½ inch slices and grill lightly on one side.

Spread generously with Black Mustard and return to the grill for 2 - 5 minutes or until the croutons are crisp.

Serve on top of Beef Carbonnade, French Onion Soup or any hearty stew.