Fresh Chilli Jam, Cream Cheese and Coriander Dip
Posted on: April 26 2013
Spread the cream cheese over the bottom of a shallow rectangular dish, then cover with a layer of Chilli Jam and top off with the roughly chopped coriander leaves.
Serve with carrot batons, celery, bread sticks or griddled ciabatta.
- 200g cream cheese
- ½ jar Tracklements Fresh Chilli Jam
- bunch fresh coriander, roughly chopped