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| An excellent tracklement for lamb, this jelly has a
beautifully fresh, clean taste. It also makes a good addition to gravies
or a glaze for new potatoes. |
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| Raw Cane Sugar, Apples (16%), Gelling Agent: Citrus Pectin, Vinegar,
Lemon Juice, Mint (1%) |
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| Gluten Free |
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| This is our favourite tracklement for a cold pork and
stuffing sandwich but we also use it as a baste during roasting or
as an ingredient in sauces and gravies. Superb for glazing root vegetables.
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| Raw Cane Sugar, Apples (16%), Gelling Agent: Citrus Pectin, Vinegar,
Lemon Juice, Sage (1%). |
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| Gluten Free |
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| Made with fresh rosemary and sharpened with lemon juice,
this jelly has a wonderful herby taste and texture. It makes a brilliant
glaze for baby turnips, carrots and new potatoes. |
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Organic Raw Cane Sugar, Organic Cider Vinegar, Gelling Agent: Citrus
Pectin, Organic Rosemary (1%), Organic Lemon Juice.
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Gluten Free
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| Redcurrant jelly, richly spiced makes this perfect for
roast pheasant, venison or game pâté. |
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| Raw Cane Sugar, Gelling Agent: Citrus Pectin, Redcurrant Juice,
Vinegar, Lemon Juice, Spices (1%). Prepared with 42g Fruit per 100g,
Sugar 68g per 100g. |
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Prepared with 42g Fruit per 100g
Sugar Content 68g per 100g
Gluten Free |
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| The tradition accompaniment for lamb, this jelly is
also excellent in gravies and with hot ham. It is, of course, straightforwardly
great on toast or bread and butter! |
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| Raw Cane Sugar, Gelling Agent: Citrus Pectin, Redcurrant Juice,
Vinegar, Lemon Juice. Prepared with 42g Fruit per 100g, Sugar 68g
per 100g. |
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Prepared with 42g Fruit per 100g
Sugar Content 68g per 100g
Gluten Free |
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| A sweet foretaste merges into a spicy aftertaste to
make this a marvellous tracklement for hot or cold white meats. It
is both visually and gastronomically excellent as a glaze for root
vegetables or sweetcorn. |
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| Raw Cane Sugar, Gelling Agent: Citrus Pectin, Vinegar, Red Peppers
(2%), Red Chillies (2%), Lemon Juice. |
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Gluten Free
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| This jelly, and its wonderful combination of hot flavours,
is delicious with any fish or white meat whether roasted or grilled.
Mixed with vinegar it makes an outstanding dipping sauce. |
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Raw Cane Sugar, Vinegar, Gelling Agent: Citrus Pectin, Lemon Juice,
Red Chillies, Green Chillies, Garlic, Ginger, Lemongrass, Coriander
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| Gluten Free |
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| This very minty jelly, with ingredients produced under organic standards,
has a splendid flavour. It is excellent for glazing carrots, peas
or new potatoes. |
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| Organic Raw Cane Sugar, Organic Cider Vinegar, Gelling Agent: Citrus
Pectin, Organic Mint (2%), Organic Lemon Juice. |
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| Gluten Free |
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