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Sweet Mustard Ketchup
A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. We make it with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up mayonnaise, sarnies, and potato or halloumi salads.
Spicy Tomato Ketchup
Full-bodied and juicy with a hint of chilli, this hearty ketchup will make your barbecues legendary. Made with the ripest Italian tomatoes, it’s fabulous on sizzling burgers, pulled pork or bangers wrapped in fluffy rolls. Also makes a sensational marinade for ribs or chicken and adds a flavoursome punch to pasta sauces and Tuscan-style stews.
Quintessential Brown Sauce
This is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, there’s something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (don’t forget the hashbrowns and bangers) or try it with hot bubble and squeak.
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