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Proper Tomato Ketchup
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juiciest Italian tomatoes and a subtle blend of spices for a perfectly balanced flavour. It’s brilliant in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat. May you always have a bottle on hand when tucking into a full English.
Spicy Tomato Ketchup
Full-bodied and juicy with a hint of chilli, this hearty ketchup will make your barbecues legendary. Made with the ripest Italian tomatoes, it’s fabulous on sizzling burgers, pulled pork or bangers wrapped in fluffy rolls. Also makes a sensational marinade for ribs or chicken and adds a flavoursome punch to pasta sauces and Tuscan-style stews.
Quintessential Brown Sauce
This is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, there’s something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (don’t forget the hashbrowns and bangers) or try it with hot bubble and squeak.
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