8 Sausages
4 tbsps Tracklements Onion Marmalade

Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 minutes. Place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.