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| This robust, wholegrain mustard is made with a preponderance of
brown over yellow mustard seeds which are ground with spices to retain
the essential oils. A really good all round mustard. |
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| Vinegar, Mustard Seed (29%), Water, Sea Salt, Peppercorns, Spices
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| Gluten Free |
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| This medium-ground wholegrain mustard is mixed with fresh garlic
and chives to delight onion enthusiasts. We think it’s excellent for
coating meat before cooking. |
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| Vinegar, Water, Mustard Seed(25%), Garlic Purée(5%), Chives(1%),
Salt, Spices. |
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| Gluten Free |
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| Green peppercorns add distinctive zest to this honest, English wholegrain
mustard. It adds an extra dimension to mayonnaise, vinaigrettes or
coleslaw. |
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| Vinegar, Mustard Seed (29%), Water, Green Peppercorns (2%), Sea
Salt, Spices. |
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| Gluten Free |
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| Spices, good honey and a blend of mustard seeds results in this
deliciously strong, sweet mustard. It is particularly good with Virginia
or sweetcure ham and makes an excellent glaze for Wiltshire gammons.
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| Mustard Seed (38%), Vinegar, Honey (21%), Sunflower Oil, Raw Cane
Sugar, Spices. |
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| Gluten Free |
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| We use 6X brewed by Wadworth of Devizes to make this classic mustard.
It is excellent with Wiltshire ham, pork pie or cheddar cheese. |
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| Vinegar, Mustard Seed (28%), Beer (25%), Sea Salt, Black Peppercorns,
Allspice, Chillies. |
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 This
strong, hot mustard follows the Victorian tradition of mustard making.
Tempered by the judicious use of spices and vinegar, it is great with
traditional English food such as hand-raised pork pies and good pork
sausages! |
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| Water, Mustard Flour (39%), Vinegar, Sea Salt, Spices, Sugar. |
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| Gluten Free |
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| In Shakespeare’s day the denizens of Tewkesbury pounded
horseradish root with mustard seed to produce a tracklement for their
roast beef. We have followed their tradition to make this strong,
wholegrain mustard. |
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| Vinegar, Mustard Seed (24%), Horseradish Root (19%), Water, Acetic
Acid, Salt, Spices. |
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| Gluten Free |
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| We import this mustard from our French moutardier near
Beaune. It has all the piquancy which you would expect from a true
Dijon. Amazing with steak and an excellent culinary mustard when added
at the end of your cooking. |
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| Water, Mustard Seed (31%), Vinegar, Salt, Citric Acid. |
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Gluten Free
Produce of France
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| Made with the best, organically grown ingredients, this wholegrain
mustard is delicious with pork pies and sausages. It is also great
in mayonnaises and cheese sauce. |
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| Organic Cider Vinegar, Organic Mustard Seed (27%), Water, Organic
Honey (5%), Sea Salt, Organic Spices |
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| Gluten Free |
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| This delicious mustard is made using the best, organically grown
ingredients. Try lightly coating slices of aubergine before grilling
– superb! Very good in vinaigrettes and mayonnaises. |
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| Organic Cider Vinegar, Organic Mustard Seed (25%), Water, Organic
Tarragon (3%), Sea Salt, Organic Spices. |
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| Gluten Free |
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| We retain the essential oils by grinding the mustard seeds ourselves
and give it zest and freshness by the addition of lemons. |
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| Organic Cider Vinegar, Organic Mustard Seed (30%), Water, Organic
Lemons (2%), Organic Lemon Zest and Oil (1%), Sea Salt, Organic Spices.
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| Gluten Free |
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Three miniature jars of mustard in a gift pack
35g Black Mustard
35g Spiced Honey mustard
35g Green Peppercorn Mustard
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