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Bengal Carrot Pickle & Wensleydale Sandwich

Cooking Directions

Spread a thin layer of butter followed by Tracklements Mustardy French Mayonnaise (optional) on each slice of bread.

Place a few lettuce leaves on top of one slice of bread. Slice the Wensleydale cheese and place the desired amount on top of the lettuce.

Add a spoonful of Tracklements Bengal Carrot Pickle on top of the cheese, spreading evenly, and close the sandwich with the second piece of bread. Cut in half and serve.

Ingredients

Product Information