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Warm Potato and Bacon Salad with Sweet Mustard Dressing

Potato & Bacon Salad

Cooking Directions

Serves: 4
 
Boil the potatoes until just cooked. Chop and fry the bacon until crispy, remove from the heat and keep warm. Drain and the potatoes and fold together carefully with the cooked bacon. Dress with Sweet Mustard Ketchup. Serve warm with a crisp green salad. 

 

Ingredients

 Product Information