450g Salad Potatoes
8 Rashers Streaky Bacon
50ml Tracklements Sweet Mustard Ketchup

Boil the potatoes until just cooked, chop and fry the bacon until crispy, remove from the heat and keep warm. Drain and cube potatoes and fold carefully together with cooked bacon. Dress with Sweet Mustard Ketchup. Serve warm with a crisp green salad.

This salad can be topped with a warm poached egg.

Serves 4