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This delicately spiced chutney derives its delicious, sharp fruitiness from Stanley plums which are combined with orange zest, mustard seeds and selected spices. A particularly good chutney for cheese or cold meat.
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340g
£3.15
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Formally called Curried Fruit Chutney: When we're roasting the spices for this rich, dark chutney, nostrils flare throughout the building. This subtly spiced chutney is a firm favourite. Mix with mayonnaise to make a delicious coronation sauce for chicken.
£3.10
This subtle yet tasty chutney perfectly balances spices and fruit to make our idea of the perfect tracklement for good Cheddar cheese, cold pork, chicken or turkey.
300g
This excellent, authentic chutney is made for us in India using only fresh Mangoes. We think it is the best of its kind and is perfect with all hot curries or to make coronation chicken.
£3.00
This simple, yet delicious chutney is named because the first batch was made from all the vegetables we could find in our garden. I made it to remind me of the chutney my grandmother used to make.
This traditional apple chutney has been transformed by the addition of a fair measure of Somerset Cider Brandy. It is an obvious partner for our local cheeses, pies and gammons.
The fresh ginger root in this delicious chutney, allows a warm glow to gently diffuse the palate. Great with curries as an alternative to mango chutney!
£3.25
A truly festive chutney, with added cranberries and hints of spice. Of course, it is not just for the Boxing Day cold cuts table, it's delicious any time.
625g
£6.30
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