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This very minty jelly, with ingredients produced under organic standards, has a splendid flavour. It is excellent for glazing carrots, peas or new potatoes.
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250g
£2.80
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Made with fresh rosemary and sharpened with lemon juice, this jelly has a wonderful herby taste and texture. It makes a brilliant glaze for baby turnips, carrots and new potatoes.
An excellent tracklement for lamb, this jelly has a beautifully fresh, clean taste. It also makes a good addition to gravies or a glaze for new potatoes.
£2.65
This is our favourite tracklement for a cold pork and stuffing sandwich but we also use it as a baste during roasting or as an ingredient in sauces and gravies. Superb for glazing root vegetables.
Redcurrant jelly, richly spiced makes this perfect for roast pheasant, venison or game pâté.
£2.70
The tradition accompaniment for lamb, this jelly is also excellent in gravies and with hot ham. It is, of course, straightforwardly great on toast or bread and butter!
A sweet foretaste merges into a spicy aftertaste to make this a marvellous tracklement for hot or cold white meats. It is both visually and gastronomically excellent as a glaze for root vegetables or sweetcorn.
This jelly, and its wonderful combination of hot flavours, is delicious with any fish or white meat whether roasted or grilled. Mixed with vinegar it makes an outstanding dipping sauce.
This delicious jelly is made with wild crabapples picked by us at Tracklements, the local community and the children of Sherston Primary School. Tracklements donates 25p from the sale of each jar to the school. It is fantastic with roast meats, particularly roast pork.
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