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This jelly, and its wonderful combination of hot flavours, is delicious with any fish or white meat whether roasted or grilled. Mixed with vinegar it makes an outstanding dipping sauce.
Ingredients
Raw Cane Sugar, Vinegar, Gelling Agent: Citrus Pectin, Lemon Juice, Red Chillies, Green Chillies, Garlic, Ginger, Lemongrass, Coriander
Gluten Free
Weight: 250g
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Quantity
Price: £3.15
Product Information
Awards
Recipes
Salmon Fishcakes with Thai Jelly
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Provenance Find out more about where we source our ingredients
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23rd April 2012
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