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The tradition accompaniment for lamb, this jelly is also excellent in gravies and with hot ham. It is, of course, straightforwardly great on toast or bread and butter!
Ingredients
Raw Cane Sugar, Redcurrant Juice, Gelling Agent: Citrus Pectin, Vinegar, Lemon Juice. Prepared with 42g Fruit per 100g, Sugar 68g per 100g.
Gluten Free
Weight: 250g
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Quantity
Price: £2.70
Product Information
Awards
Recipes
Braised Red Cabbage with Redcurrant Jelly
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