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A sweet foretaste merges into a spicy aftertaste to make this a marvellous tracklement for hot or cold white meats. It is both visually and gastronomically excellent as a glaze for root vegetables or sweetcorn.
Ingredients
Raw Cane Sugar, Vinegar, Gelling Agent: Citrus Pectin, Red Peppers (2%), Red Chillies (2%), Lemon Juice.
Gluten Free
Weight: 250g
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Quantity
Price: £2.70
Product Information
Awards
Recipes
Prawn and papaya with Red Pepper & Chilli dressing
Bagel with Soft Cream Cheese and Red Pepper & Chilli Jelly
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