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Redcurrant jelly, richly spiced makes this perfect for roast pheasant, venison or game pâté.
Ingredients
Raw Cane Sugar, Redcurrant Juice, Gelling Agent: Citrus Pectin, Vinegar, Lemon Juice, Spices (1%). Prepared with 42g Fruit per 100g, Sugar 68g per 100g.
Gluten Free
Weight: 250g
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Quantity
Price: £2.70
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