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We are celebrating our 40th birthday by bringing back, for a limited period only, our Original Urchfont Chilli Mustard, handmade with a hint of chilli. It is fantastic with ham, pies and sausages.
140g
£2.15
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Celebrating 40 years of handmade excellence: Limited Edition individually hand thrown mustard pot and Original Chilli Mustard.
£20.15
This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!
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£2.20
This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard.
£2.00
We use 6X brewed by Wadworth of Devizes to make this classic mustard. It is excellent with Wiltshire ham, pork pie or Cheddar cheese.
£2.10
Green peppercorns add distinctive zest to this honest, English wholegrain mustard. It adds an extra dimension to mayonnaise, vinaigrettes or coleslaw.
We import this mustard from our French moutardier near Beaune. It has all the piquancy which you would expect from a true Dijon. Amazing with steak and an excellent culinary mustard when added at the end of your cooking.
Spices, good honey and a blend of mustard seeds results in this deliciously strong, sweet mustard. It is particularly good with Virginia or sweetcure ham and makes an excellent glaze for Wiltshire gammons.
£2.25
In Shakespeare's day the denizens of Tewkesbury pounded horseradish root with mustard seed to produce a tracklement for their roast beef. We have followed their tradition to make this strong, wholegrain mustard.
This delicious mustard is made using the best, organically grown ingredients. Try lightly coating slices of aubergine before grilling - superb! Very good in vinaigrettes and mayonnaises.
Made with the best, organically grown ingredients, this wholegrain mustard is delicious with pork pies and sausages. It is also great in mayonnaises and cheese sauce.
We retain the essential oils by grinding the mustard seeds ourselves and give it zest and freshness by the addition of lemons.
ProvenanceFind out more about where we source our ingredients
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