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We make this relish by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The result is a relish which is at once tangy and sweet, perfect for soft cheeses
Ingredients
Figs (41%), Dark Sugar, Cider Vinegar, Water, Cloves, Allspice, Peppercorns, Chilli, Cinnamon
Gluten Free
"...ripe figs make a deliciously different relish. I'll buy it for my Christmas cheeseboard" Woman
Weight: 250g
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Price: £3.75
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Puff Pastry Parcels of Goats' Cheese and Fig Relish
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