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We make this relish by gently caramelising red onions. The addition of Muscovado sugar and vinegar gives it its sweet, tangy taste. Try it with Cheddar cheese and crusty bread, sausages or fillet of beef.
Ingredients
Onions (71%), Muscovado Sugar, Vinegar, Raw Cane Sugar, Salt, Black Pepper.
Gluten Free
Weight: 350g
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Quantity
Price: £3.70
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Recipes
Steak Baguette with Caramelised Red Onion Relish
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