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We make this relish by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The result is a relish which is at once tangy and sweet, perfect for soft cheeses
Ingredients
Organic Figs (42%), Organic Dark Sugar, Organic Cider Vinegar, Water, Organic Spices, Organic Chilli.
Gluten Free
Weight: 250g
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Quantity
Price: £3.65
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Puff Pastry Parcels of Goats' Cheese and Fig Relish
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