Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.
Ingredients
Horseradish Root (62%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.
Gluten Free
"The sauce is great with smoked trout, eel and fish pate and is, of course, more or less mandatory with Sunday roast beef" Waitrose Food Illustrated
