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Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.
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140g
£2.70
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This classic sauce is primarily a tracklement for Gravadlax and smoked fish. We also love it mixed into mayonnaise to have with smoked chicken.
£2.40
This real mint sauce contains purely natural ingredients. It is a classic for lamb whether roasted or grilled.
160g
£2.30
Packed full of even more capers, onions, gherkings and parsley than our Tartare Sauce Concentrate, this ready-to-use sauce is delicious with fish, especially scampi.
200g
£2.90
Bramley apples, judiciously spiced and cooked in small batches with raw cane sugar make a classic apple sauce. We add a generous dash of Somerset Cider Brandy. Try it with good vanilla ice cream
210g
£2.95
We make this traditional tracklement for turkey with whole berries, gently cooked with a liberal measure of good port to give it extra savour and intensity.
250g
Whether you think the name derives from the County or the Duke, this is an excellent tracklement for rich pâtés or terrines. It also does amazing things for gravy when stirred into pan juices of roast chicken or pork.
This authentic French mayonnaise is made with purely the best, natural ingredients to a traditional recipe. Dijon mustard adds depth and flavour, making it a wonderfully smooth, delicious mayonnaise.
275g
£3.20
690g
£6.25
Provenance Find out more about where we source our ingredients
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Lamb and Lentil Curry with Plum Chutney
Serves: 4
