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Sauces

Sauces

Please select a product from the list below.

Tracklements Strong Horseradish & Cream Sauce

Strong Horseradish & Cream Sauce

Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.

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Tracklements Dill Sauce

Dill Sauce

This classic sauce is primarily a tracklement for Gravadlax and smoked fish. We also love it mixed into mayonnaise to have with smoked chicken.

Tracklements Mint Sauce

Mint Sauce

This real mint sauce contains purely natural ingredients. It is a classic for lamb whether roasted or grilled.

Tracklements Tartare Sauce

Tartare Sauce

Packed full of even more capers, onions, gherkings and parsley than our Tartare Sauce Concentrate, this ready-to-use sauce is delicious with fish, especially scampi.

Tracklements Apple Sauce with Cider Brandy

Apple Sauce with Cider Brandy

Bramley apples, judiciously spiced and cooked in small batches with raw cane sugar make a classic apple sauce. We add a generous dash of Somerset Cider Brandy. Try it with good vanilla ice cream

Tracklements Cranberry Sauce with Port

Cranberry Sauce with Port

We make this traditional tracklement for turkey with whole berries, gently cooked with a liberal measure of good port to give it extra savour and intensity.

Tracklements Cumberland Sauce

Cumberland Sauce

Whether you think the name derives from the County or the Duke, this is an excellent tracklement for rich pâtés or terrines. It also does amazing things for gravy when stirred into pan juices of roast chicken or pork.

Tracklements Mayonnaise

Mayonnaise

This authentic French mayonnaise is made with purely the best, natural ingredients to a traditional recipe. Dijon mustard adds depth and flavour, making it a wonderfully smooth, delicious mayonnaise.

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Tracklements Cranberry & Orange Sauce with Port: Le Parfait

Cranberry & Orange Sauce with Port: Le Parfait

We make this traditional tracklement for turkey with whole berries, gently cooked with a liberal measure of good port to give it extra savour and intensity.