Serves: 4
Pasta Salad with Horseradish Cream, Asparagus and Air Dried Ham
Directions
Steam the asparagus for 3 - 5 mins. Meanwhile, cook the pasta. When ready, drain and add the cream, Strong Horseradish & Cream, asparagus and ham. Season with salt and pepper, sprinkle with chopped chives and serve hot.
Ingredients:
• 1 bunch asparagus spears (cut into 2-3cm long strips)
• 250g air dried ham (cut into thin strips)
• ¼ pint cream or crême fraiche
• 1 dsp Tracklements Strong Horseradish & Cream Sauce
• 500g pasta - penne or fusilli salt and pepper
• chives for garnish
Product Information:
