Serves: 4 as a starter
Barbecued Prawns with Chilli Jam
Directions
Mix the Chilli Jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly. Cover and leave for 20 mins. Thread 4 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins turning once and basting with the marinade. Lay the skewer on a bed mixed leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/barbecued lime half.
Ingredients:
• 3 dsp Tracklements Chilli Jam
• 1 garlic clove, crushed
• juice of 2 limes
• cracked black pepper
• 48 raw prawns (approx 368g), peeled
• handful of coriander, finely chopped
• 12 x skewers
• lime halves to serve
Product Information:
