Serves: 4
Beef Burgers with Tarragon Mustard
Directions
Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.
Leave to rest in the fridge for 1 hour, then using your hands, shape onto burgers and place onto a slightly oiled tray.
Either grill, oven roast or panfry the beef burgers until cooked through.
Serve with crisp green salad and a crusty roll.
Ingredients:
• 100g onions, chopped
• 600g minced beef
• 60g Tracklements Organic Tarragon Mustard
• 10g butter
• I clove garlic, crushed
• 2 eggs
• 1½ tsp salt
• 1/2 tsp white ground pepper
• 1 dsp white breadcrumbs
• a little olive oil
Product Information:
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