Serves: 4
Beef fillet with Cumberland sauce
Directions
Heat the oil and butter in a heavy based frying pan, pan fry the beef fillet for 2 minutes each side - they should be rare in the middle - cook for longer if you prefer. Transfer to a plate.
Fry the pancetta and porcini mushrooms in the juices in the pan for 5 minutes until slightly golden.
Add the red wine, leave to bubble for a minute, then add the Tracklements Cumberland Sauce heat through for a couple of minutes.
Serve the beef fillet with a little sauce drizzled over the top, eat with creamy mash and steamed green vegetables or salad.
Ingredients:
• 1 tbsp olive oil
• small knob of butter
• 4 x beef fillets (approx 1 inch thick)
• 120g pancetta
• 10g porcini mushrooms (soaked and sliced), chopped into small pieces
• 1 small glass red wine (approx 100ml)
• 4 dsp Tracklements Cumberland Sauce
Product Information:
Stockists Locator
Find your nearest Tracklements stockist