Serves: 4
Gently Spiced Meatballs
Directions
Pre heat oven to 350°C
Mix the mince, bread crumbs, salt and pepper and eggs together and form meatballs in whatever size you prefer. Then bake in a covered casserole dish for 35 mins. Drain off any excess fat.
Meanwhile, melt the butter in a large pan and sauté the onion & garlic until soft. Add the flour, stirring constantly and cook for a further minute. Gradually add the boiling stock and whisk into a smooth texture. Pour over the meatballs and cook uncovered for 20-30 mins, then add the chutney and return to the oven for 5 mins. Serve with Basmati rice.
Ingredients:
For the meatballs:
• 1kg mince
• 50g breadcrumbs
• salt and pepper to taste
• 2 eggs - beaten
For the sauce:
• 75g butter
• 1 large onion - chopped
• 1 clove garlic - crushed
• 2 tbsp flour
• 500ml stock (beef or vegetable)
• 6 dsp Tracklements Curried Fruit Chutney
Product Information:
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