Serves: 4
Pork Tenderloin and Fruity Brown Sauce
Directions
Slice the mushrooms and the onions and place in the centre of a greased piece of tinfoil. Place the pork tenderloin on top of the onions and mushrooms and pour over the Fruity Brown Sauce. Wrap the foil into a parcel and cook at 180°C/350°F/gas mark 4 for 20 - 30 mins or until the meat is cooked.
Remove from the oven and open the foil parcel, pour the juices into a pan and add the crème fraîche and just bring to the boil.
Slice the pork and serve with the mushrooms and onions and pour the sauce over the top.
Ingredients:
• 4 large flat mushrooms
• 2 onions
• 1 pork tenderloin
• ½ bottle Tracklements Fruity Brown Ketchup
• 250ml crème fraîche
• butter or oil
Product Information:
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