Serves: 4
Warm Potato and Bacon Salad with Sweet Mustard Dressing
Directions
Boil the potatoes until just cooked. Chop and fry the bacon until crispy, remove from heat and keep warm. Drain and cube the potatoes and fold together carefully with the cooked bacon. Dress with Sweet Mustard Ketchup. Serve warm with a crisp green salad. This salad can be topped with a warm poached egg.
Ingredients:
• 450g Salad Potatoes 8 Rashers Streaky Bacon
• 50ml Tracklements Sweet Mustard Ketchup
Product Information:
