Serves: 4
Spicy Barbecue Pork Ribs
Directions
Preheat the oven to 180°C/350°F/gas mark 4. Put all the ingredients, except the spare ribs into a bowl, mix everything together and season.
Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.
Cook for 1 hour turning every 20 mins and basting as you go.
Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice.
Ingredients:
• 2 cloves garlic, peeled and finely chopped
• 4 1/2 tbsp Tracklements Spicy Barbecue Sauce
• 2 tbsp dark muscovado sugar 2 tbsp light soy sauce
• 1 tbsp red wine vinegar 4 tbsp honey
• 1 tbsp vegetable oil 8 large uncooked pork spare ribs (approx 1.2 kg)
• Salt and pepper to season
Product Information:
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