Serves: 2
Sticky Onion Marmalade Sausages
Directions
Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.
Product Information:
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