|
|
|
| This authentic French mayonnaise is made with purely
the best, natural ingredients to a traditional recipe. Dijon mustard
adds depth and flavour, making it a wonderfully smooth, delicious
mayonnaise. |
| |
| Sunflower Oil, Egg Yolk, Dijon Mustard (Mustard Seeds, Vinegar,
Water, Salt, Sulphites), Vinegar, Salt, Lemon. |
|
| Gluten Free |
| |
| |
| |
|
|
| |
| Made with strong, fresh English horseradish root, this
is perfect with beef. Tempered with crème fraîche, it makes a milder
sauce for smoked trout, eel or fish pâtés. Delicious combined with
beetroot. |
| |
| Horseradish Root (62%), Sunflower Oil, Cream (10%), Mustard Flour,
Acetic Acid, Salt, Sugar, Preservative E223. |
|
| Gluten Free |
| |
|
|
| |
|
|
| |
| This classic sauce is primarily a tracklement for Gravadlax
and smoked fish. We also love it mixed into mayonnaise to have with
smoked chicken. |
| |
| Mustard (43%), Sunflower Oil, Vinegar, Honey, Raw Cane Sugar, Dill
(9%), Salt. |
|
|
Gluten Free
|
|
|
| |
| Mix this concentrate with mayonnaise, crème fraîche or Fromage Frais
in equal measures for a really good tartare sauce. It is also excellent
with poached salmon and new potatoes. |
| |
| Vegetables (Gherkins, Onions, Capers) (46%), Mustard, Sunflower
Oil, Vinegar, Mustard, Sugar, Parsley, Salt, Garlic |
|
| Gluten Free |
|
|
| |
| Bramley apples, judiciously spiced and cooked in small
batches with raw cane sugar make a classic apple sauce. We add a generous
dash of Somerset Cider Brandy. Try it with good vanilla ice cream
|
| |
| Apples (71%), Raw Cane Sugar, Vinegar, Lemon Juice, Cider Brandy
(1%), Cinnamon, Nutmeg. |
|
| Gluten Free |
|
|
| |
| We make this traditional tracklement for turkey with
whole berries, gently cooked with a liberal measure of good port to
give it extra savour and intensity. |
| |
| Raw Cane Sugar, Cranberries (22%), Citrus Pectin, Vinegar, Port
(2%), Lemon Juice. |
|
| Gluten Free |
|
|
| |
| A real mint sauce using purely natural ingredients.
We suggest mixing one third of this concentrate to two thirds vinegar
to create an unbeatable, fresh tasting mint sauce. |
| |
| Raw Cane Sugar, Vinegar, Citrus Pectin, Mint (6%), Lemon Juice.
|
|
|
Gluten Free
|
|
|
|
|
| Whether you think the name derives from the County or
the Duke, this is an excellent tracklement for rich pâtés or terrines.
It also does amazing things for gravy when stirred into pan juices
of roast chicken or pork. |
| |
| Raw Cane Sugar, Redcurrant Juice, Citrus Pectin, Port, Vinegar,
Oranges, Lemon, Mustard, Spices. |
|
| Gluten Free |
| |
|
|
| |
|
|
| |
|
|
|
|
|
Three miniature jars of sauce in a gift pack
35g Cranberry Sauce
35g Cumberland Sauce
35g Real Mint
|
|
| |
|
|
