This strong, spicy sauce is great with barbecued meats.
It makes an outstanding marinade for spare ribs and chicken, or try
adding a spoonful to pasta sauces, sausage and bean stews or soups.
We think that a good brown sauce made from natural ingredients
is as vital to the English breakfast as our mustards. It is a perfect
tracklement for bubble and squeak or hash browns and sausages.
This grown-up tomato sauce, enlivened by fresh red peppers
and good chillies has a robust tomato flavour which makes it perfect
as an all round table sauce.
Ingredients
Tomatoes (38%), Vinegar, Raw Cane Sugar, Red Peppers (4%), Onions,
Sunflower Oil, Chillies, Lemon Juice, Sea Salt.
With its strong, yet sweet piquancy, this ketchup is great for making
dips and enhancing sandwich fillings & mayonnaises. We think it makes
an ideal dressing for potato salad or grilled Haloumi.
Ingredients
Mustard (41%), Raw Cane Sugar, Vinegar, Sunflower Oil, Salt, Spices.