Festive Favourites Gift Box Perfect for the Christmas table, the Festive Favourites gift box contains the gorgeous ruby-red Cranberry Port & Orange Sauce which has a rich, tingling tartness, perfect for gooey cheeses and rich meats such as pork. The fruity, tangy and sweet Sticky Fig Relish is divine with strong cheeses and meaty terrines and pâtés.
Cheeseboard Champions Gift Box Indecently good with a variety of cheeses, Apple & Cider Brandy Chutney and Original Onion Marmalade need little introduction as they are true cheeseboard champions!
Hot Heroes Gift Box The perfect gift for your chilli-loving friends! This spicy gift box contains the best-selling and addictive Fresh Chilli Jam and the properly pokey Hot Habanero Jam. Both incredibly versatile, they're beautiful with fish, meats, sarnies and creamy cheeses.
Perfect Pickles Gift Box Perfect Ploughman's Pickle and Particularly British Piccalilli have a toothsome crunch, a sweet tang and a sharp bite. Both classic pickles, there’s no better partner for a ploughman’s, or a thick-cut ham or cheese sandwich.
Beetroot & Horseradish Relish Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.
Caramelised Red Onion Relish Steak sandwiches, sausages, Welsh rarebit, cheddar cheese – all of these are ramped up to delicious new heights by this gorgeous, gutsy relish. Deeply sweet-savoury and luscious, it’s addictive stuff.
Cucumber & Sweet Pepper Relish A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
Fresh Chilli Jam Our original, multi award-winner, this addictive, sticky-sweet jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, it’s beautiful with fish, meats, sarnies and creamy cheeses.
Hot Habanero Jam Hold on to your socks - this one packs a punch. A properly pokey jam, alive with habaneros: a chilli feared by many, but worshipped by more. Brings serious zip to sticky chicken wings or a pulled pork bap.
Original Onion Marmalade This was the UK's first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Original Onion Marmalade Le Parfait This was the UK's first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Sticky Fig Relish Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
Apple & Cider Brandy Chutney We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
Apricot & Ginger Chutney Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty, sticky and crunchy, with a background glow of fresh ginger.