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Hot Smoked Salmon with Asparagus and Strong Horseradish Cream

Boxing Day Slaw with Fresh Chilli Jam

Hot and Tasty Jerk chicken with Tracklements Hot Habanero Jam

Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots

Fresh Chilli Jam Guacamole

Goats’ Cheese and Puff Pastry Pizza with Chunky Tomato Chutney

Sourdough Toastie Stuffed with Emmental, Salt Beef, Sauerkraut and Dill Mustard Sauce

Five ways with Sticky Fig Relish

Toasted Rye Bread Topped with Scrambled Eggs, Tewkesbury Hot Mustard and Avocado

Bruschettini Sharing Board

Mozzarella, Sticky Fig Relish and unearthed® Prosciutto del Poggio Foccacia

Abra-ca-Debora Breakfast Pancake with Fresh Chilli Jam

Bengal Carrot Pickle & Wensleydale Sandwich

Charcuterie Board

Pork pie with Chutney and Pickle

Goats' Cheese & Sticky Fig Relish Toasts

Fruit Cheese Board

Courgette & Halloumi Skewers with Fresh Mint Jelly

Fresh Chilli Jam, Cream Cheese and Coriander Dip

Baked Leeks with Original Wiltshire Mustard

Sticky Barbecue Chicken Thighs

Smoked Mackerel Pâté

Mustard Stuffed Chicken with Original Mustard

Barbecued Prawns with Fresh Chilli Jam

Glazed Pork Chops with Apple, Cheshire Cheese and Mustard Topping

Caramelised Red Onion Toasts with Blue Cheeses and Walnuts

Mustard Croutons

Warm Potato and Bacon Salad with Sweet Mustard Dressing

Pasta Salad with Horseradish & Cream, Asparagus and Air Dried Ham

Prawn & Papaya with Red Pepper & Chilli Dressing

Steak Baguette with Caramelised Red Onion Relish

Cranberry & Brie Tartlets

Bagel with Soft Cream Cheese and Red Pepper & Chilli Jelly

Smoked Trout, Quails' Egg and Watercress Salad

Sticky Onion Marmalade Sausages

Rarebit with British Beer Mustard

Pork Chops with Chunky Tomato Chutney

Beef Burgers with French Wholegrain Mustard