Sticky Fig Relish
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
- Weight
- 250g
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More Information
Try with creamy goats cheese or stir into festive mince pies.
Ingredients
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Refrigerate after opening.
Gluten free.
Product awards
Recipes
5 Ways with Sticky Fig Relish
Goats' Cheese & Sticky Fig Relish Toasts
Mozarrella, Sticky Fig Relish and Prosciutto del Poggio Foccacia
Puff Pastry Parcels of Goats' Cheese and Fig Relish
Nutritional Info
Per 100g
Energy kcal | 267 |
Energy kJ | 1130 |
Protein | 1.1g |
Carbohydrate | 59.1g |
of which sugars | 51.6g |
Fat | 1.4g |
of which saturates | 0.1g |
Fibre | 3.2g |
Salt | 0.1g |
Delivery Info
Delivery cost is £3.50 for orders with a value between £15.00 and £34.99 (added at the basket stage)
Delivery is free over £35.00 (discounted at the basket stage)
There is a £15 minimum order spend
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Reviews
"...ripe figs make a deliciously different relish. I'll buy it for my Christmas cheeseboard" Woman [Magazine]