Posted on: June 01 2018
5 Ways with...Sticky Fig Relish
Unctiously packed with figs grown for us on family-run orchards on the Anatolian Peninsula, this sticky relish has won 6 Great Taste Awards in its time including the accolade of 3 STARS in 2015. Inspired by a relish we tasted in the south of France this gem of a relish is rich, sticky and sweet. Here are our top 5 suggestions of how to enjoy it:
- With goats' cheese. The sticky, sweetness offsets the sourness of a creamy goats' cheese beautifully. Try it in these Goats' Cheese and Pastry Parcels
- Start your morning off right by spooning Stick Fig Relish on your porridge. It's fruity, sticky and perfect for a morning treat.
- Try it with Manchego. This...
Posted on: April 25 2018
Posted on: December 20 2017
Perfect for sharing with family and friends, creating a showstopping cheeseboard can be a work of art! A delicious one at that! However we know how many options there are out there so we've created a list of some of our tried and tested favourite pairings. Afterall, the finest artisan cheeses deserve the finest condiments!
Pairings for Cheddar: From the farmhouse or the creamery, raw milk or pasteurised, the flavour of Cheddar varies enormously.
Original Onion Marmalade: Sweet and rich with a gentle tang, Onion Marmalade perfectly balances the strong, nutty and robust taste of the mature king of cheese.
Spiced Plum Chutney: A good sharp, fruity and well spiced single fruit...