Posted on: August 07 2019
It’s no exaggeration to say that our Sweet Mustard Ketchup never fails to stun and delight every time we get it out for Trackle-fans to taste. A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. We make it with a combination of wholegrain and smooth mustards and a measure of spices for perfect balance.
When at shows across the country, people often ask “how would I eat it?” - here are some of our favourite ways to consume this culinary marvel:
1) Mixed with honey and used as a simple marinade. We have a great recipe for Barbecued Sticky Chicken Thighs but it’s also superb used to marinade a host of other eats – why not try it...
Posted on: July 08 2019
Posted on: June 28 2019