Country Garden Chutney and Cheese Scones
Preheat the oven to 220ºC/425ºF/Gas mark 7.
Place the flour, baking powder, Wholegrain Mustard and salt in a mixing bowl. Add the butter and rub it into the flour until the mixture looks like breadcrumbs. Stir in the cheese and Country Garden Chutney. Add enough milk to make a soft dough.
Turn out onto a lightly floured work surface and pat out to about 3cm deep. Using a 6cm pastry cutter cut out about 9 circles. Place on a baking tray and bake for 10 –12 mins until golden brown and risen.
Serve hot or cold with butter, a good Cheddar and Tracklements Country Garden Chutney.