Smoked Mackerel Pâté
- 4 smoked mackerel fillets (approx 300g)
- 200g full fat cream cheese
- 1 tbsp Tracklements Mustardy French Mayonnaise
- 1 dsp Tracklements Strong Horseradish Cream
- squeeze of lemon
Serves: 4 as a starter
Remove the skins and any pin bones from the mackerel fillets.
Put in the fridge for a harder set or dive right in. Serve with crusty bread or crudités.