Warm Potato and Bacon Salad with Sweet Mustard Dressing
- 450g salad potatoes, cut in half
- 8 rashers streaky bacon
- 50ml Tracklements Sweet Mustard Ketchup
Boil the potatoes until just cooked. Chop and fry the bacon until crispy, remove from the heat and keep warm. Drain the potatoes and fold together carefully with the cooked bacon. Dress with Sweet Mustard Ketchup. Serve warm with a crisp green salad.