Particularly British Piccalilli
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.
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"Tracklements Piccalilli comes as close to homemade as possible." The Telegraph Magazine
Part of a perfect ploughman's.
Vegetables (56%) (Cauliflower, Silverskin Onions, Gherkins, Red & Green Peppers), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.
Refrigerate after opening.
Great Taste Awards 1 Star 2007
Great with Cheddar cheese and cold meats.
Click below to make scrumptious recipes now!
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