When you spend £35
Made with just a soupçon of Dijon mustard, this authentic French mayo is smooth, creamy and adds wonderful depth to summer dishes – like potato salad with a snip of fresh chives, or mackerel pâté on toast. Made to a traditional recipe, it’s as good as homemade.
Try in egg mayo sarnies or dollop on dishes as a classic condiment.
Sunflower Oil, Dijon Mustard (9%) (Mustard Seed, Vinegar, Water, Salt), Egg Yolk, Cider Vinegar, Salt, Lemon, Egg White.
Refrigerate after opening and consume within 1 month.
|of which sugars||0g|
|of which saturates||8.8g|