When you spend £35
It’s not called chilli sauce without reason. A good pinch of Smoked Chipotle and Scotch Bonnet Chillies along with tomatoes, red peppers, cider vinegar, coriander and lime juice delivers a hot, yet sweet and sour combo that, quite simply, makes burgers delectably better.
It’s not exclusively for burgers! Smoky Chilli Sauce adds a hefty dollop of deliciousness to dishes from around the world. It cheers up pork chops and ribs no end and works wonders as a mouthwatering marinade for chicken. And a few tablespoons into a Bolognese won’t go amiss either.
Cider Vinegar, Water, Onions, Red Peppers, Tomato Purée, Tomatoes, Raw Cane Sugar, Sunflower Oil, Red Chillies (2%), Smoked Chipotle Chillies (1%), Scotch Bonnet Chillies (1%), Sea Salt, Coriander, Lime Juice.
Refrigerate after opening.
|of which sugars||16.0g|
|of which saturates||0.6g|