When you spend £35
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
A “must have” for roast lamb.
Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
|of which sugars||62.7g|
|of which saturates||0.0g|