Makes: 12 -16 canapés
Cut the French bread into 1 inch thick diagonal slices. Brush both sides with olive oil. Cook under a hot grill until just golden.
Top with the Caramelised Red Onion Relish. Crumble the blue cheese and scatter over the top of the relish with the walnuts. Grill again for just a minute until the blue cheese begins to melt.
Serve hot topped with a few sprigs of thyme.