Method:
Chop the cherries in half and remove the stone.
Grill or toast the bread in a pan.
Spread some cream cheese on a sourdough slice.
Add the halved cherries on top of the cream cheese.
Top the grilled toast with toasted pine nuts, Fresh Chilli Jam and fresh basil.
Serves: 2
Ingredients
- 16 cherries
- 2 slices sourdough bread
- 2 tbsp cream cheese
- 2 tsp roasted pine nuts
- 1 tbsp Fresh Chilli Jam
- 2 tbsp fresh basil
