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Mustard Croutons

Cooking Directions

Serves: 4

Cut the French stick into ½ inch slices and grill lightly on one side. Spread generously with Robust Wholegrain Mustard and return to the grill for 2 – 5 minutes or until the croutons are crisp.

Serve on top of beef carbonnade, French onion soup or any hearty stew.


Robust Wholegrain Mustard

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