Al Fresco, Lunch, Quick and Easy, Recipes, Simple Suppers

Pasta Salad with Horseradish & Cream, Asparagus and Air Dried Ham

Cooking Directions

Serves: 4

Steam the asparagus for 3 – 5 mins.

Meanwhile, cook the pasta. When ready, drain and add the cream, Strong Horseradish Cream, asparagus and ham. Season with salt and pepper, sprinkle with chopped chives and serve hot.

Ingredients

  • 1 bunch asparagus spears (cut into 2-3cm long strips)
  • 500g pasta – penne or fusilli
  • ¼ pint cream or crême frâiche
  • 1 dsp Tracklements Strong Horseradish Cream
  • 250g air dried ham (cut into thin strips)
  • salt and pepper
  • chives for garnish

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