Al Fresco, Lunch, Occasions, Quick and Easy, Recipes, Simple Suppers

Pork pie with Chutney and Pickle

Cooking Directions

Add a spoonful of your favourite Chutney or Pickle on top of a porkpie to make a delicious lunch or addition to your picnic.

In particular we recommend Apple & Cider Brandy Chutney, Apricot & Ginger Chutney and Particularly British Piccalilli.

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