Al Fresco, Lunch, Occasions, Quick and Easy, Recipes, Simple Suppers

Pork pie with Chutney and Pickle

Cooking Directions

Add a spoonful of your favourite Chutney or Pickle on top of a porkpie to make a delicious lunch or addition to your picnic.

In particular we recommend Apple & Cider Brandy Chutney, Apricot & Ginger Chutney and Particularly British Piccalilli.

Ingredients

  • Pork pie
  • Your favourite Chutney or Pickle

Apricot & Ginger Chutney

£3.80
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Apple & Cider Brandy Chutney

£3.90
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Perfect Ploughman’s Pickle

£3.85
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